ADVANCES IN PET FOOD

PET FOOD INFORMATION |

Over the last couple of decades prepared pet foods have become increasingly sophisticated. Scientific advancements in pet nutrition mean that manufacturers are now not only thinking about meeting the nutritional needs of pets but also how health and well being can be enhanced by using added beneficial ingredients.

PFMA have a number of information papers that look at pet nutrition topics so take a look at Pet Food Topics.  For instance, there are now products with specific antioxidants to help support immune function and others with glucosamine to help maintain joint health.

    Pet owners feeding a commercially prepared pet food can have complete confidence they are addressing all their pet’s nutritional needs. Members of the PFMA follow the FEDIAF (The European Pet Food Manufacturers’ Association) Nutritional Guidelines when making pet foods. These guidelines detail the nutritional needs of cats and dogs at varying life stages. They are regularly updated to include the latest nutritional research and are peer reviewed by independent nutrition experts throughout Europe. 

    Pet foods are subject to stringent legislation in the UK to ensure safe products of high quality. For instance, the legislation covering pet food ingredients requires that manufacturers only use meat based ingredients from animals that have been veterinary inspected and passed as fit for human consumption. The industry has also adopted a number of Codes of Practice which support and in some cases exceed legislative requirements.

    According to John Foster MRCVS, Chairman of the Pet Health Council
    "The amount of nutritionally related problems we encountered 30 years ago was legion. We saw bad coats, poor teeth, poor digestion, rickets and shortened life spans. This was all as a result of inadequate nutrition. The widespread feeding of prepared pet foods and advancements in these diets has made a major difference. Pets are now living longer, healthier lives and we just don’t see the nutritionally related conditions we used to."